Author: Concerto Master Account

Starter
Camembert, Fig & Onion
Baked camembert and fig tartlet, white onion chutney, sweet pea and endive

Main
Slow Braised Beef Featherblade
Buttermilk creamed potato, glazed navets and a cabbage pie

Wild Mushroom Steamed Pudding (V)
Potato and carrot dauphinoise, braised savoy cabbage with a Madeira cream sauce

Dessert
Ginger & Crème Fraiche Pannacotta
Bergamot jelly, mulled wine poached pears and a brandy snap shard

Late Night Snack (served around 11pm)
Crispy Streaky Bacon
on a rich bap with ketchup

Portobello and Gruyère Slider
Romaine lettuce and honey mayonnaise

Find out more about The London Comedy Lunch 2017 here

City venue City Central at The HAC opened its stage doors once again to some of the UK’s finest comedy talent as Inconnection hosted its London Comedy Lunch for the sixth consecutive year.

The event took place on Thursday 8th December 2016 at The HAC in London and is an exclusive corporate hospitality event that raised vital funds for children’s charity the Rainbow Trust. For more information about this year’s event please click here.

The Comedy Lunch has been a runaway success since year one providing a great opportunity for guests to network with peers, entertain key clients or just a great excuse to thank the team who are key to the success of your business.

For last year’s line up popular Irish comedian and TV presenter Dara O’Briain was the headline act. Funny-man Dara is one of the few performers to successfully host comedy shows in both the UK (BBC’s Mock the Week) and in his native country Ireland (The Panel). Live At The Apollo host Hal Cruttenden and compere of the day – comedian Sean Collins also performed.

Please visit London Comedy Lunch for more information on this year’s event.

The Queen celebrated being the longest serving Captain-General of a unique military unit at an Ultimate Experience event this summer.

The event, which was held by Ultimate Experience on behalf of the Honourable Artillery Company, took place at our summer venue City Central at The HAC.

Members of the Honourable Artillery Company and guests marked the Queen’s 64 years as the titular head of The Honourable Artillery Company by commissioning a bronze bust from leading portrait sculptor Antony Dufort, which was unveiled on the day by Her Majesty the Queen.

On the day 1,200 guests gathered for a summer garden party, with a quintessentially English afternoon tea menu provided by our caterer Create Food and Party Design.

Create’s afternoon tea menu was served on Royal white trays and traditional cake stands. Guests enjoyed a selection of sandwiches, including Wye Valley Smoked Salmon & Dill Cream Cheese, Free Range Egg with Homemade Mayonnaise & Mustard Cress, Cured Cucumber with Mint & Cream Cheese, Wensleydale Cheddar & Tomato Chutney, Baked Gammon & Dijon Mustard and Roast Hereford Beef with Watercress & Horseradish.

There was also a selection of savoury canapes, including Mini Gorgonzola and Spring Onion Tarts and Homemade Sausage Rolls with Tomato. Of course no afternoon tea would be complete without cakes – guests feasted on Mini Lemon Tarts, Mini Chocolate Tarts, Eton Mess Macaroons, Battenberg and Scones with strawberry jam and clotted cream.

The Reserve Forces unit is best known for firing gun salutes near the Tower of London to mark major royal and state occasions and other ceremonial roles but 400 of its 2,500 members are active members of the Army Reserve.

Lieutenant Colonel Mark Wood commanding officer of the HAC regiment said: “We’ve got a long and proud history and association with the Royal Family and the Queen in particular as our Captain-General… to have her here today to mark her longest service [record] as our Captain-General has been absolutely amazing and we’re incredibly privileged, particularly in what is such a busy year for Her Majesty.

After unveiling the bronze bust at the HAC’s grounds, the Queen attended a reception inside the Ultimate Experience venue, where members of the unit were gathered.

Offering indoor and outdoor event space, City Central at the HAC is ideal for summer parties, dinners, award ceremonies, product launches and presentations. City Central at the HAC is perfect for daytime and evening events for 400-2,000 guests.

The Mardi Gras winter design brings the electric atmosphere of the carnival to life this Christmas. Inspired by the celebrations of Mardi Gras, this festive look brings the colour and excitement of New Orleans to the heart of London.

With its vintage take on carnival theming, Mardi Gras brings together an explosion of colour and sound, creating a party space like no other. The design takes elements of Jazz and Blues, French styling and a touch of voodoo to create one unbeatable Christmas party.

Expect a colourful, bold Christmas look with incredible entertainment from our live brass band, followed by a bespoke Wonder Nights show created by Fullcircle. And that’s not all – City Central at The HAC comes complete with in-built dodgems for the ultimate carnival experience.

For more information visit Ultimate Experience or call 020 7950 6060 or email hello@weareultimate.co.uk

A traditional summer theme for 2016 takes inspiration from the Best of British heritage, with hints of Victorian design and nods to the venue’s legacy.

A colour palette of marmalade, orange and copper tones sets the scene for summer parties in the heart of the city. Links to the past are found throughout the summer look, with focal points including traditional gramophones and luxurious furnishings.

Offering indoor and outdoor event space, City Central at the HAC is ideal for summer parties, dinners, award ceremonies, product launches and presentations. City Central at the HAC is perfect for daytime and evening events for 400-2000 guests.

For more information visit Ultimate Experience call 020 7950 6060 or email hello@weareultimate.co.uk

Street food is currently enjoying huge popularity in the capital, so what better way to take your event to the next level than by choosing Create’s sensational street food stalls for your event. Ideal for standing receptions and parties, food stalls enable guests to mingle and take full advantage of the wealth of spaces on offer at The HAC.

Add an unusual twist to your event with the addition of this unique catering option. Food stalls present the perfect opportunity to mix cuisines and styles of cooking at an event, whilst adding a touch of theatre and variety.

Food stalls are available to suit any individual preferences or event requirements. The vast selection of options includes sushi, sorbets, barbecues, Brazilian, Pan Asian as well as fun dessert options such as a pick ‘n’ mix stall.

Approved caterers to City Central at The HAC, Create Food & Party Design, are one of London’s leading event caterers. With a reputation for immaculate service, attention to detail and passion for fine food, Create pride themselves on delivering innovative catering for events.

This talented team are committed to producing fantastic menus that will live on in the memory of you and your guests. Create regularly deliver canapé and bowl food receptions, dinners, food stalls, conference catering and wedding breakfasts.